Monday, March 19, 2012

10 big benefits of drinking tea

10 big benefits of DRINKING TEA


EVEN THOUGH I'M A COFFEE PERSON, I LOVE TEA FOR IT'S COMFORTING/ FEEL-GOOD FACTOR...
as it's often said, "a cup of tea can fix anything' + tea is also extremely good for you!

Here are 10 good reasons to put the kettle on and make yourself a cuppa...

1. Tea contains antioxidants which protects your body from the ravages of aging and the effects of pollution.

2. Tea has less caffeine than coffee. Coffee usually has two to three times the caffeine of tea. An average cup of coffee contains around 135 mg caffeine; tea contains only 30 to 40 mg per cup. If drinking coffee gives you the jitters, causes indigestion or headaches or interferes with sleep - switch to tea.

3. Tea may reduce your risk of heart attack and stroke. Unwanted blood clots formed from cholesterol and blood platelets cause heart attack and stroke. Drinking tea may help keep your arteries smooth and clog-free, the same way a drain keeps your bathroom pipes clear. A 5.6-year study from the Netherlands found a 70 percent lower risk of fatal heart attack in people who drank at least two to three cups of black tea daily compared to non-tea drinkers.

4. Tea protects your bones. It's not just the milk added to tea that builds strong bones. One study that compared tea drinkers with non-drinkers, found that people who drank tea for 10 or more years had the strongest bones, even after adjusting for age, body weight, exercise, smoking and other risk factors.

5. Tea gives you a sweet smile. Tea actually contains fluoride and tannins that may keep plaque at bay. So add unsweetened tea drinking to your daily dental routine of brushing and flossing for healthier teeth and gums.

6. Tea boosts your immune defenses. Drinking tea may help your body's immune system fight off infection. When 21 volunteers drank either five cups of tea or coffee each day for four weeks, researchers saw higher immune system activity in the blood of the tea drinkers.

7. Tea protects against cancer. Thank the polyphenols, the antioxidants found in tea, once again for their cancer-fighting effects. While the overall research is inconclusive, there are enough studies that show the potential protective effects of drinking tea to make adding tea to your list of daily beverages.

8. Tea helps keep you hydrated. Caffeinated beverages, including tea, used to be on the list of beverages thatdidn't contribute to our daily fluid needs. Since caffeine is a diuretic and makes us pee more, the thought was that caffeinated beverages couldn't contribute to our overall fluid requirement. However, recent research has shown that the caffeine really doesn't matter -- tea and other caffeinated beverages definitely contribute to our fluid needs. The only time the caffeine becomes a problem as far as fluid is concerned is when you drink more than five or six cups of a caffeinated beverage at one time.

9. Tea is kilojoule-free. Tea doesn't have any kilojoules, unless you add sweetener or milk.

10. Tea increases your metabolism. Green tea has been shown to actually increase metabolic rate so that you can burn kilojoules by drinking just five cups of green tea per day. Of course, taking a 15-minute walk every day will burn kilojoules too.

Beauty-full Foods to get your skin glowing


FOR THICK, SHINY HAIR: Eat iron-rich lean protein such as skinless turkey and chicken, fish and seafood, pork tenderloin, lean beef, eggs, beans, lentils, and soy (tofu, soybeans, and soy nuts).

FOR RADIANT GLOWING SKIN: Load up on foods rich in vitamin C and beta-carotene. Great sources of vitamin C include bell peppers, oranges, grapefruit, strawberries, broccoli, kale, and mangoes. You’ll get a blast of beta-carotene from sweet potatoes, carrots, pumpkin, butternut and acorn squash, cantaloupe, red bell peppers, apricots, spinach, and kale.

FOR SPARKLING, WHITE TEETH: Aim to eat at least three calcium-rich foods per day, including nonfat/low-fat yogurt or milk, reduced-fat cheese, fortified soy milk, frozen yogurt or low-fat ice cream, beans, and broccoli.